Job Description
Overview
Languages: English
Education: Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site: Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
- Plan and organize daily operations
- Determine type of services to be offered and implement operational procedures
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Address customers' complaints or concerns
- Provide customer service
Supervision
5-10 people
Benefits
Other benefits
Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
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