Job Description

Pay Range: $20.00 – $30.00

Listed wages are based on company-wide ranges. Actual earnings will vary based on factors such as: restaurant brand, experience, education, geography, applicable minimum wage, unit volume(s), hours worked & potential overtime pay.


Overview of Position:

They work to exceed customer expectations, foster an ethic of teamwork, develop staff members’ abilities and competencies, and achieve the financial objectives established for their assigned location. Their long-term objective is to develop their own skills towards becoming a General Manager.

Principal Duties and Responsibilities:

Customer Service

  • Serve as a role model for customer-first behaviors according to company standards
  • Build a team of customer-focused employees through coaching and measurement
  • Handle difficult customer situations professionally
  • Handle any customer complaints/concerns
  • ...

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