Job Description
Lead restaurant operations as an Assistant Manager in a vibrant Quick Service environment. Bring your expertise to enhance guest experiences and team performance in this full-time role.
This position is designed for an experienced manager with a strong background in the food industry. To thrive, you will need a minimum of 4 years of Canadian experience and at least 2 years in a mid-management role. Your responsibilities will include monitoring quality, staffing, and financial performance to drive overall growth and satisfaction.
Key Responsibilities:
• Lead and monitor kitchen and guest experience teams
• Identify growth opportunities and develop action plans
• Maintain high standards of quality and food safety
• Recruit, train, and supervise restaurant staff
• Model excellent customer service and hospitality
Requirements:
• 4 years of food industry experience in Canada
• Minimum 2 years in a mid-management position
• Proven track record of exceeding op...
This position is designed for an experienced manager with a strong background in the food industry. To thrive, you will need a minimum of 4 years of Canadian experience and at least 2 years in a mid-management role. Your responsibilities will include monitoring quality, staffing, and financial performance to drive overall growth and satisfaction.
Key Responsibilities:
• Lead and monitor kitchen and guest experience teams
• Identify growth opportunities and develop action plans
• Maintain high standards of quality and food safety
• Recruit, train, and supervise restaurant staff
• Model excellent customer service and hospitality
Requirements:
• 4 years of food industry experience in Canada
• Minimum 2 years in a mid-management position
• Proven track record of exceeding op...
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