Job Description
Elevate your career as an Assistant Manager at a rural restaurant. Bring your leadership skills to supervise staff, manage operations, and ensure exceptional customer service.
This permanent position requires a secondary school diploma and 1 to 2 years of experience in management or food service. As an Assistant Manager, you will evaluate daily operations, oversee staff performance, and monitor revenues. Your role will include training new employees and ensuring compliance with health and safety regulations.
Key Responsibilities:
• Evaluate daily restaurant operations to improve efficiency
• Monitor revenues to manage labor costs
• Train and supervise staff to enhance performance
• Balance cash and maintain accurate financial reports
• Address customer complaints and provide excellent service
Requirements:
• Secondary school graduation certificate
• 1 to 2 years of experience in a similar role
• Safe Food Handling and First Aid certificates
• Ability...
This permanent position requires a secondary school diploma and 1 to 2 years of experience in management or food service. As an Assistant Manager, you will evaluate daily operations, oversee staff performance, and monitor revenues. Your role will include training new employees and ensuring compliance with health and safety regulations.
Key Responsibilities:
• Evaluate daily restaurant operations to improve efficiency
• Monitor revenues to manage labor costs
• Train and supervise staff to enhance performance
• Balance cash and maintain accurate financial reports
• Address customer complaints and provide excellent service
Requirements:
• Secondary school graduation certificate
• 1 to 2 years of experience in a similar role
• Safe Food Handling and First Aid certificates
• Ability...
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