Job Description

Well established Japanese F&B Company in Queenstown, Singapore is seeking an experienced supervisor to support daily restaurant operations and ensure exceptional guest service. The role involves managing seating, addressing complaints with the Chef, and preparing daily operational reports.

The ideal candidate has 1-3 years of F&B managerial experience and GCE O Level or higher. This on-site role spans 5.5 working days with focus on service excellence and team coordination.

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