Assistant Manager | Claudine

Claudine is a French neo‑brasserie by Chef Julien Royer, located on Dempsey Hill.

The Assistant Manager plays a crucial role in shaping the guest experience and nurturing the team.

• Oversee all guest experiences for the restaurant, recognising and welcoming guests
• Be highly engaging with guests and colleagues on a regular basis to obtain feedback on quality of product, service levels and overall satisfaction
• Engage with guests in conversation to build a strong rapport between guests and the restaurant
• Take ownership and effectively deal with guests’ accidents, incidents, complaints and preferences
• Participate in daily restaurant operations; ensure the quality and consistency of all products meet desired standards
• Manage stocks and inventories
• Build and maintain guest relationships
• Attend to any feedback or complaints
• Maintain a good housekeeping regime and re...