Job Description

Operational
  • Oversee and manage daily production operations of Bakery / Donut ensuring efficiency, Food quality, and FSSC compliance.
  • Plan and control production schedules to ensure efficient workflow and in line with production goals and seasonal Promotional demands.
  • Lead, supervise, train, and evaluate production leaders and production staff.
  • Manage and oversee manpower planning, shift scheduling, attendance, and productivity. (Oven, Mixing, Table, Fillings & Danish, Deco etc…)
  • Identify and troubleshoot production issues, bottlenecks, and implement corrective and preventive actions without compromising quality. Including regulatory compliance issues.
  • Ensure all new product and seasonal items launches on schedule.
  • Stock Management
  • Good and prompt communication skill with all respective department on daily operational issues.
Food Quality & Food Safety
  • Establish and enfor...

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