Assistant Kitchen Manager/Cook

Assistant Kitchen Manager/Cook

The Academy is looking to recruit an Assistant Kitchen Manager/Cook to support our Kitchen Manager and to join the hardworking team. The successful candidate will work effectively in a busy and hectic environment, be a team player, have an outgoing personality and be able to cook as required.

Responsibilities

• Day to day supervision of a small kitchen team, under the guidance of the Kitchen Manager.
• Ensure that hygiene procedures and health and safety standards are maintained in both the kitchen and dining areas.
• Ensure that all crockery and equipment is cleaned and stored appropriately.
• Prepare, cook and serve food ensuring a friendly customer service approach.
• Organise menus in conjunction with the Kitchen Manager to provide a balanced, nutritious diet using available fresh foods.
• Maintain accurate records of food supplies and freezer/fridge temperatures.
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