assistant kitchen manager (Surrey)

Position: Food Service Supervisor (Permanent). Hours: 35 to 40 hours per week. Language: English.

Responsibilities

• Establish methods to meet work schedules.
• Requisition food and kitchen supplies.
• Supervise and coordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredient and supplies required for meal preparation.
• Hire food service staff.
• Ensure that food and service meet quality control standards.
• Prepare budget and cost estimates.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Prepare and submit reports.
• Prepare food order summaries for chef.
• Use knowledge of the establishment's culinary genres.
• Supervise and check assembly of trays.
• Establish work schedules.

Qualifications

• Sec...