Job Description
Elevate your culinary career as an Assistant Kitchen Manager in Brantford, Ontario. Oversee kitchen operations, manage staff, and ensure quality food service at our establishment.
This full-time role requires on-site presence in a fast-paced environment. Responsibilities include supervising food preparation, training staff in safety procedures, and maintaining quality standards. You’ll estimate supplies for meal prep, manage food budgets, and address customer concerns to enhance dining experiences.
Key Responsibilities:
• Establish effective work schedules for kitchen staff
• Supervise food preparation and portioning activities
• Requisition kitchen supplies based on needs
• Train staff on sanitation and safety protocols
• Maintain inventory records and submit reports
Requirements:
• Must possess basic security clearance
• Own transportation necessary for commuting
• Ability to stand and work under pressure
• Flexible availability for varied shifts
This full-time role requires on-site presence in a fast-paced environment. Responsibilities include supervising food preparation, training staff in safety procedures, and maintaining quality standards. You’ll estimate supplies for meal prep, manage food budgets, and address customer concerns to enhance dining experiences.
Key Responsibilities:
• Establish effective work schedules for kitchen staff
• Supervise food preparation and portioning activities
• Requisition kitchen supplies based on needs
• Train staff on sanitation and safety protocols
• Maintain inventory records and submit reports
Requirements:
• Must possess basic security clearance
• Own transportation necessary for commuting
• Ability to stand and work under pressure
• Flexible availability for varied shifts
Ready to Apply?
Take the next step in your AI career. Submit your application to Barun Chhatwal today.
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