Job Description

Description

:
  • QUALIFICATIONS
  • Must be 18 years of age or older.
  • 2–4 years of professional cooking experience required; prior leadership or supervisory experience preferred.
  • Strong culinary skills with proficiency in prep, cooking methods, and kitchen management.
  • Excellent understanding of food safety, sanitation, and allergen management.
  • Strong leadership, organizational, and communication skills.
  • Ability to lead by example and maintain composure in high-pressure situations.
  • Dependable, professional, and passionate about hospitality and teamwork.
  • Willingness to work flexible hours, including nights, weekends, and holidays.
  • PHYSICAL REQUIREMENTS
  • Ability to lift up to 50 pounds using proper lifting techniques.
  • Frequent standing, walking, bending, and reaching throughout shift.
  • Ability to work near heat, cold, and wet surfaces.
  • Extended periods of standing and wor...

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