Job Description
Reference: 11256 MLR
Consultant: Michelle le Roux
Job Description
- Assist the Hotel Manager with the day-to-day operations of the hotel, ensuring exceptional guest service and operational efficiency.
- Oversee Front Office, Housekeeping, and Food & Beverage operations to maintain high service standards.
- Monitor guest satisfaction, address complaints professionally, and implement improvements to enhance the guest experience.
- Support staff management through training, performance reviews, scheduling, and maintaining employee engagement.
- Ensure compliance with hotel policies, health and safety procedures, and operational standards.
- Manage stock, equipment, and inventory levels while controlling waste and operational costs.
- Assist with budgeting, financial controls, reconciliations, and monitoring daily hotel financial processes.
- Liaise with suppliers and serv...
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