Job Description

JOB SCOPE

:

The Assistant Restaurant General Manager Trainee (AGMT) is the primary assistant to the Restaurant General Manager and is responsible and accountable for the overall leadership and supervision of a single Taco Bell or Dual Branded unit. Key Objectives are the meeting or exceeding of the guest metrics, Employee Satisfaction, and Shareholder Equity in the assigned unit. The AGM directly performs hands on operational work (as necessary) to train employees, respond to guest needs and to ensure proper financial returns are achieved. 

CORE RESPONSIBILITIES:

  • Products are made to standard. Ensures all Guest Metrics are followed.
  • Ensures all Food Safety Standards are in compliance, including the physical plant.
  • Assists in proper execution of all new product training rollouts.
  • Assists in the hiring, training, and development of new Team Members.
  • Assists in achieving all financial goals of the restaurant.
  • Tracks and Analyze...

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