Job Description
Duties and Responsibilities: Primary duties and responsibilities include, but are not limited to, the following:
- Assist General Manager in overseeing and managing all areas of the restaurant and make final decisions on matters of importance to guest service.
- Assess staffing requirements, interviewing, hiring, and training of hourly staff.
- Hourly staff scheduling within budgeted guidelines.
- Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility, and labor costs.
- Responsible for ensuring that all financial (invoices, reporting) and personnel/payroll related administrative duties are completed accurately, on time and in accordance with company policies and procedures.
- Manage staff performance in accordance with established standards and procedures
- Enforce sanitary practices for food handling, general cleanliness, an...
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