Assistant Food and Beverage

The Assistant Food and Beverage Manager supports the Food and Beverage Manager in overseeing the daily operations of the food and beverage department within a hospitality establishment. The role focuses on ensuring excellent customer service, efficient operations, staff supervision, and profitable food and beverage services.
 
Key Responsibilities
Food and Beverage Operations

• Assist in managing restaurant, bar, kitchen, and catering operations.


• Ensure high standards of food quality and customer service.


• Monitor service delivery and operational procedures.


• Coordinate functions, events, and banquets when required.

Staff Supervision

• Supervise and support food and beverage staff during shifts.


• Assist with staff scheduling and duty rosters.


• Train and motivate employees to maintain service standards.

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