Job Description
Assistant F&B Outlets Manager
As the Assistant F&B Outlets Manager, you will assist in leading the daily operations of the Restaurant, Bar/Lounge, Grab & Go, Room Service, and seasonal Patio. You will play a key role in creating memorable guest experiences by maintaining high service standards, supporting your team, and ensuring a warm, welcoming environment throughout all dining outlets.
What You'll Do
- Monitor quality of service by observing or asking customers about needs; resolve customer complaints about service, food quality, etc. by assessing problem and taking immediate action.
- Ensure compliance with health and safety regulations and report any areas of concern to the Restaurant Manager for follow‑up.
- Check food & beverage quality, plate presentation, and appearance and cleanliness of the restaurant, lounge, and patio areas.
- Monitor the day’s reservation activity, and work as required with the Restaurant Manag...
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