Assistant F&B Manager

The Assistant Food and Beverage Manager is responsible for overseeing all Food and Beverage operations in lounge/bar and event spaces; delivers excellent product and service quality levels while maximizing profits; forecasting and budgeting; and selecting, training, and developing employees.

• Prepares the annual food and beverage budget and monthly forecasts for food and beverage needs and expenses
• Oversee the entire Food and Beverage Operations, ensuring all food and beverage concepts according to brand standards and guests preferences;
• Be the leader who understand and deliver luxury, personalisation, recognition and lifestyle and memorable experiences.
• Be innovative; constantly challenging self and the team to lift the bar in service delivery.
• Be the strategic business leader for the Food and Beverage Division, actively working with Director of Sales and Marketing to drive sales...