Job Description
- Prepare indents for FB section as per the consumption pattern, and keep proper track of breakages, and maintain consumption reports and costs of department
- Ensure implementation of company discipline at site
- Adhere to proper food hygiene and storage practices.
- Keep track on Standard Service Timing Clearance as per Standards.
- Keep track of staff duty roasters briefing.
- Keep track of Sales.
- Ensure all Process Checklist are followed and updated regularly.
- Ensure complete care and handling in relation to catering service and buffet equipment
- Observe and enforce safe working practices with all subordinate staff
- Follow all safety rules and procedures as per the site requirements
- Ensure that equipments and materials are not left unattended.
- Plan menus for small functions as and when needed
- Ensure complete guest satisfaction
- In addition, any other assignment given by the immediate su...
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