Job Description

Responsible for ensuring that the facilities, layout and machinery used to produce new and existing products and goods run to their maximum efficiency and output.

He/She will also give general supervision on the operation, maintenance and improvement of facilities, building and productions, safety, security and environment management.

Qualifications:

  • Bachelor's Degree in Engineering (Mechanical )
  • With 10 to 15 years' working experience in Operation & Maintenance management of food manufacturing facilities
  • Experience in Building Management Systems (BMS), Computerized Maintenance Management Systems (CMMS) and HVAC and Mechanical Ventilation Systems
  • With good understanding of energy management best practices and overall systems optimization

Job Type: Full-time

Education:

  • Bachelor's (Preferred)

Experience:

  • Operation & Maintenance management: 10 years (Preferred)
  • Build...

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