Assistant Chef

Manton Heights ABI Unit, believe mealtimes should be enjoyable, nutritious, and something our residents look forward to. We’re currently seeking a passionate and reliable Assistant Chef to work in the kitchen to prepare fresh, high-quality meals that cater to a variety of dietary needs in a warm and supportive environment.

Key Responsibilities

• Preparation and cooking of nutritious meals for residents, ensuring presentation and taste meet high standards.
• Plan menus that meet residents’ dietary requirements, preferences, and medical needs (e.g., soft diets, allergies, diabetic-friendly options).
• Maintain cleanliness and hygiene in the kitchen, complying with food safety regulations at all times.
• Ensure food is prepared and stored correctly, following HACCP procedures.
• Support the smooth running of mealtimes, including food service when required.
• Stock control, rotation, and ordering under the Head Chef’s guidance.