Job Description
Position Purpose:
The Assistant Board Plan Managerposition is responsible for overseeing meals in Commons, ensuring that departmental/college standards are maintained as outlined in the Dining Services Professional Guide, college handbook, sector specific expectations/policies, 2014 Food Code, and Maine State and federal liquor regulations.
Job Duties:
Direct and oversee all service and sanitation components during daily meal periods, acting as the primary managerial presence on the dining floor.Manage shift dynamics, including completing position and break assignments, ensuring optimal staffing levels, and securing replacements to maintain seamless service flow.Ensure strict adherence to all Standard Operating Procedures (SOPs), HACCP guidelines, and the Maine Food Code 2014 standards. Conduct regular quality assurance checks, including accurate temperature logging and injury reporting (within 24 hours).
Ready to Apply?
Take the next step in your AI career. Submit your application to Bates College today.
Submit Application