Job Description

PAN PACIFIC HOTELS GROUP LIMITED is seeking a candidate to assist the Barbeque Chef in managing the Chinese Roast Kitchen Section. This role involves innovating a Cantonese and Sichuan based BBQ Menu, ensuring food quality, and implementing hygiene standards.

Key responsibilities include supervising food preparation, monitoring production standards, and participating in menu design. Candidates must contribute to a safe and healthy work environment while engaging in training culinary colleagues.

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