Job Description

Job Responsibilities:
  • Supervises and trains staff in the set up and break down of assigned banquet rooms according to contract and manager's instructions.
  • Supervises and trains staff in the service of food and beverages according to standards.
  • Communicates frequently with supervisors as to the progress of the day's work.
  • Communicate frequently with guest contacts in order to ensure that their needs are being met.
  • Supervises and trains staff in maintaining cleanliness of banquet rooms, banquet pantry, public areas, and storage areas.
  • Supervises and trains staff in maintaining inventory of necessary supplies.
  • Supervises and trains staff in high standards of quality and service.
  • Ensures the highest quality of food, beverage, and service related to all banquet areas.
  • Directs and coordinates the activities of all assigned personnel and departmental responsibilities. Responsible for training standards thro...

Ready to Apply?

Take the next step in your AI career. Submit your application to RIVERVIEW TANDOOR PTE. LTD. today.

Submit Application