Job Description

MINIMUM REQUIREMENTS

  • NQF 4, S3 or equivalent Cheese Manufacturing Qualification
  • Dairyman or Cheese Making qualification advantageous
  • Min of 3 years cheese making experience
  • Computer literate
  • Proven ability to understand and interpret dairy processes
  • Experience working with multiple types of cheese
  • Excellent administrative and communication skills


ONLY short-listed candidates will be contacted

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