Area Service Technician

It all started in 1980 in Atlanta, Georgia Bill and TJ Palmer opened the restaurant that would later become Applebee’s. We’ve grown up a lot since then, with almost 2,000 locations in the U.S. and around the world. Here you will always be welcome – for delicious food, in a neighborhood setting, with attentive service, at a great value.

Responsible for maintaining the cost effective, safe, and efficient operation of restaurant equipment through preventive maintenance, routine maintenance, and material purchases and maintaining the building in a manner which promotes a nice appearance and a safe environment.

General Purpose: Maintenance of building and equipment; execution of the Preventive Maintenance and Routine Programs; and cost effective material and supply purchases.