Area Manager

Job Description

About the Role
We are looking for an Area Manager to oversee daily operations across the Cook Room, Pastry Room and De-box Area. You will ensure smooth shift starts, maintain efficient production flow, and support a team of around 10 colleagues. This is a hands‑on role ideal for someone who enjoys leading people, solving problems, and keeping operations running to a high standard.

Key Responsibilities

• Oversee day-to-day production and ensure lines are ready for each shift
• Monitor materials, line speeds and production flow
• Lead, support and develop the team, including approving holidays
• Ensure quality checks are followed and materials meet specifications
• Liaise with engineering to report and resolve breakdowns
• Maintain a safe, clean working environment
• Support audits, compliance checks and accurate shift reporting
• Work with other departments to ...