Job Description
Join Aramark as a Culinary Preparation Worker II, focusing on high-quality food preparation in a supportive remote camp environment. Enjoy great benefits and a competitive hourly wage.
This role at Aramark suits individuals with a solid background in food preparation and culinary skills. Overseeing kitchen activities, you’ll prepare daily menus and ensure high-quality food services. The job involves a rigorous 70-hour week with added overtime after 55 hours, alongside accommodations and meals provided.
Key Responsibilities:
• Prepare various foods by following production guidelines
• Create and manage the daily menu
• Oversee kitchen operations for efficiency
• Prepare ingredients through measuring and chopping
• Maintain cleanliness and organization of the workstation
Requirements:
• Culinary DEP or equivalent experience required
• 3 to 4 years of experience in the industry
• Strong food safety and hygiene compliance
• MAPAQ certification is preferr...
This role at Aramark suits individuals with a solid background in food preparation and culinary skills. Overseeing kitchen activities, you’ll prepare daily menus and ensure high-quality food services. The job involves a rigorous 70-hour week with added overtime after 55 hours, alongside accommodations and meals provided.
Key Responsibilities:
• Prepare various foods by following production guidelines
• Create and manage the daily menu
• Oversee kitchen operations for efficiency
• Prepare ingredients through measuring and chopping
• Maintain cleanliness and organization of the workstation
Requirements:
• Culinary DEP or equivalent experience required
• 3 to 4 years of experience in the industry
• Strong food safety and hygiene compliance
• MAPAQ certification is preferr...
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