Aquatech

**What you will do:**A Dishwasher plays a key role in keeping the kitchen of a restaurant or other food service establishment running smoothly. They ensure dishes are picked up quickly and washed so they are ready for use again as quickly as possible. This is particularly important in fast-food restaurants, where client turnover is quick and the environment is fast-paced. They also contribute to other tasks in the kitchen to assist with the overall workflow of the restaurant. A good Dishwasher does not slow production down. Instead, they maximize it by completing tasks that Cooks and Servers can’t do on top of their own tasks. A Dishwasher manages their time well and ensures that the kitchen is always ready to cook and serve.**Job Duties:*** Cleaning Dishes: Wash and sanitize dishes, pots, pans, and utensils using commercial dishwashers or by hand.* Organizing: Sort and stack clean dishes in designated storage areas and ensure that all kitchenware is readily available for use.* Maintai...