Apprentice Chef

Overview

Join us at Farmhouse Inns, where we’re big on quality as we are with our portions, from slow‑roasted meats to fresh veg, handmade Yorkies, crispy roast potatoes and decorative cakes. As a Chef apprentice, your passion for food and desire to perfect every dish sets you apart.

Role and Responsibilities

• Prepare, cook and present food that meets specifications and customer expectations.
• Maintain hygiene levels and kitchen safety regulations to ensure safety for the team and visitors.
• Communicate clearly with the team to deliver high‑quality meals on time.
• Keep up to date with new products, menus and promotions.

Training and Apprenticeship

The apprenticeship spans 15 months, culminating in a Production Chef Level 2 Apprenticeship Qualification. It includes:

• A mix of face‑to‑face and Skype/phone catch‑ups every 4–6 weeks.
• On‑and off‑the‑job training, workshops and ...