Job Description

Description

Essential Functions

  • Responsible for production according to recipes/directions. 
  • Assist with food production to include cooking duties.
  • Participates in food preparation and portioning prior to service by cutting and clean a variety of fruit, vegetables, and protein using a knife and/or cutting machines.
  • Produces food for breakfast, lunch, dinner and catered events. 
  • Follows production sheets, portioning and merchandising details as instructed by management.
  • Follows all recipes and guidelines while meeting production deadlines. 
  • Ensures consistent quality on all product items. 
  • Tastes all food prepared for station to ensure flavor, freshness, and quality. 
  • Maintains a clean and organized station.
  • Maintains kitchen equipment.
  • Follows proper rotation and storage of goods such as; proper labeling, stocking of ingredients and FIFO.
  • Continuously seeks opp...

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