Job Description

Accor is hiring to support lounge operations at Changi Airport. The successful candidate will assist the Sous Chef and Chef de Partie in daily kitchen activities, preparing meals, handling equipment, and maintaining a clean, safe work environment.

The role requires basic culinary training or relevant kitchen experience, a passion for cooking, and the ability to work in a fast-paced, team‑oriented setting with flexible shifts, weekends, and public holidays. Physical stamina is essential.

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