Job Description
Job Title: Executive Chef
Reports To: Ownership, Director Team.
Direct Reports: Executive Sous and Sous Chefs
Roberta’s is hiring an experienced Executive Chef for our Bushwick compound, who is looking to work with a large, dynamic, dedicated team. If you enjoy working with amazing products, minimal intervention wines, and an aspirational, often changing menu this is the place for you. We put in the work to butcher our own meat, hand stretch our cheese, and make sure the meals we provide to our guests are a labor of love. This leader must excel at working in a collaborative environment and enjoy time spent working with and coaching the culinary team. This person should be a great problem solver who is self motivated, and an excellent “Operator” - the Bushwick compound is a lot of restaurant and needs a steady hand to help it run.
QUALIFICATIONS:
Ready to Apply?
Take the next step in your AI career. Submit your application to Roberta's | New York today.
Submit Application