Accountant

ob Summary

The Accountant is responsible for managing financial records, ensuring accurate reporting, and maintaining compliance with accounting standards within the hospitality environment. This role supports hotel/restaurant operations by controlling costs, managing revenues, and providing timely financial information to management.

Key Responsibilities

Financial Accounting & Reporting

• Maintain accurate books of accounts, including general ledger, accounts payable, and accounts receivable

• Prepare monthly, quarterly, and annual financial statements

• Reconcile bank statements, credit cards, and petty cash

• Ensure compliance with accounting standards and company policies

Hospitality-Specific Accounting

• Monitor daily revenue reports (rooms, F&B, events, POS systems)