Job Description

Qualification :
  • Matric coupled with 3- year Culinary Arts Diploma through an internationally recognized institution
  • Fluent in English and Afrikaans
  • Fully computer literate - MS Office Suite, POS, SAP, etc.
  • 3+ years working in a 5* Hotel or Luxury Resort
  • Physically fit with the ability to work normal hospitality hours including public holidays, weekends and shifts
Competencies :
  • Keeps abreast of culinary trends and patters
  • Excellent interpersonal skills
  • Excellent communication skills
  • Numerical acumen
  • Problem solving
  • Attention to detail
  • Guest centric

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