5* Sous Chefs x 2

Qualification : Matric coupled with 3- year Culinary Arts Diploma through an internationally recognized institution Fluent in English and Afrikaans Fully computer literate - MS Office Suite, POS, SAP, etc. 3 years working in a 5* Hotel or Luxury Resort Physically fit with the ability to work normal hospitality hours including public holidays, weekends and shifts Competencies : Keeps abreast of culinary trends and patters Excellent interpersonal skills Excellent communication skills Numerical acumen Problem solving Attention to detail Guest centric