Job Description

Job Title: 5-Hour Cook
Reports To: Director of Child Nutrition
Dept./School: District Wide
Duty Days: 176
Pay Grade: AUX 1
Date Updated: September 2022
Primary Purpose:
Prepare and serve appropriate quantities of food to meet menu requirements. Maintain high standards of quality in food production, sanitation, and safety practices.
Qualifications:
Education/Certification:
  • None specified
Special Knowledge/Skills:
  • Ability to understand food preparation and safety instructions
  • Working knowledge of kitchen equipment and food production procedures
  • Ability to operate large and small kitchen equipment and tools
  • Ability to perform basic arithmetic operations
Experience:
  • None
...

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