Job Description
Job: Prep Cook / Baker
Location: Hartford, WI
Shift: 4:30am - 12:00pm T-F, every other weekend. Weekend hours will fluctuate
Pay Range: $15.00 - $17.00 / hour
Job Responsibilities:
- Prepare and assemble a variety of menu items, including salads, entrees, sauces, and dips
- Wash, cut, and chop fruits, vegetables, and cooked meats for use in recipes and food preparation
- Assemble prepared food trays such as deviled eggs, cheese and sausage, and fruit and vegetable platters
- Proof and bake pre-made buns according to established procedures
- Maintain cleanliness and organization of workstations in accordance with food safety standards
- Follow recipes, portion guidelines, and presentation standards to ensure consistency and quality
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