1st Cooks

What will be your mission?

As 1st Cooks (M/F), you will be responsible for the preliminary preparation, the cooking process, plating or presentation of high quality dishes to deliver an excellent guest experience.

What will you do?

Elaboration, conservation and organization of the mise-en-place for each of the services, minimizing product losses.

Guarantee the presentation, quantity and quality of each dish of the service, based on the established standards.

Check and control the proper storage of products, monitoring age and condition of all food items to rotate and maintain highest quality (FIFO).

Reception, conservation and organization of the products of your departure.

Maintain a clean, neat and well-organized work area.

Report maintenance, hygiene and hazard issues.

Awareness of departmental targets and strive to achieve them as part of the team.

Follow all relevant health department rules/regulations and al...